Real Rich Bar and Grill Ltd

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Real Rich Bar and Grill Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 May 2026 by Tendring.

What does this rating mean?

Real Rich Bar and Grill Ltd in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 - 9 Marine Parade East,
Clacton On Sea,
Essex,
CO15 1PS

Real Rich Bar and Grill Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Real Rich Bar and Grill Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Real Rich Bar and Grill Ltd?

Food hygiene at Real Rich Bar and Grill Ltd is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Real Rich Bar and Grill Ltd

What is Real Rich Bar and Grill Ltd’s food hygiene rating?

Real Rich Bar and Grill Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2026.

When was Real Rich Bar and Grill Ltd last inspected?

Real Rich Bar and Grill Ltd was last inspected by Tendring on 22 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.