Food Court Ice Cream Kiosk

Marine Parade East

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Food Court Ice Cream Kiosk scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 August 2021 by Tendring.

What does this rating mean?

Food Court Ice Cream Kiosk in Marine Parade East has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ice Cream Kiosk,
Food Court,
Marine Parade East,
Clacton On Sea,
CO15 1PS

Food Court Ice Cream Kiosk Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Food Court Ice Cream Kiosk. The data is published by the FSA under the Open Government Licence.

Who inspects Food Court Ice Cream Kiosk?

Food hygiene at Food Court Ice Cream Kiosk is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Food Court Ice Cream Kiosk

What is Food Court Ice Cream Kiosk’s food hygiene rating?

Food Court Ice Cream Kiosk has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2021.

When was Food Court Ice Cream Kiosk last inspected?

Food Court Ice Cream Kiosk was last inspected by Tendring on 19 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.