Paul Wharrier Catering

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Paul Wharrier Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 October 2025 by Tendring.

What does this rating mean?

Paul Wharrier Catering in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Holland Road,
Frinton On Sea,
Essex,
CO13 9ES

Paul Wharrier Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Paul Wharrier Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Paul Wharrier Catering?

Food hygiene at Paul Wharrier Catering is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Paul Wharrier Catering

What is Paul Wharrier Catering’s food hygiene rating?

Paul Wharrier Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 October 2025.

When was Paul Wharrier Catering last inspected?

Paul Wharrier Catering was last inspected by Tendring on 4 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.