Frinton On Sea Cricket Club

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Frinton On Sea Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 July 2020 by Tendring.

What does this rating mean?

Frinton On Sea Cricket Club in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ashlyns Road,
Frinton On Sea,
Essex,
CO13 9EU

Frinton On Sea Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Frinton On Sea Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Frinton On Sea Cricket Club?

Food hygiene at Frinton On Sea Cricket Club is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Frinton On Sea Cricket Club

What is Frinton On Sea Cricket Club’s food hygiene rating?

Frinton On Sea Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 July 2020.

When was Frinton On Sea Cricket Club last inspected?

Frinton On Sea Cricket Club was last inspected by Tendring on 22 July 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.