Mangiare Ristorante Italiano

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mangiare Ristorante Italiano scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 4 June 2026 by Tendring.

What does this rating mean?

Mangiare Ristorante Italiano in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

145 Connaught Avenue,
Frinton On Sea,
Essex,
CO13 9AH

Mangiare Ristorante Italiano Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mangiare Ristorante Italiano. The data is published by the FSA under the Open Government Licence.

Who inspects Mangiare Ristorante Italiano?

Food hygiene at Mangiare Ristorante Italiano is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Mangiare Ristorante Italiano

What is Mangiare Ristorante Italiano’s food hygiene rating?

Mangiare Ristorante Italiano has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 June 2026.

When was Mangiare Ristorante Italiano last inspected?

Mangiare Ristorante Italiano was last inspected by Tendring on 4 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.