No. 1 Harbour Square

Brightlingsea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

No. 1 Harbour Square scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 October 2019 by Tendring.

What does this rating mean?

No. 1 Harbour Square in Brightlingsea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Harbour Square,
Waterside Marina,
Brightlingsea,
Colchester,
CO7 0GE

No. 1 Harbour Square Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for No. 1 Harbour Square. The data is published by the FSA under the Open Government Licence.

Who inspects No. 1 Harbour Square?

Food hygiene at No. 1 Harbour Square is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about No. 1 Harbour Square

What is No. 1 Harbour Square’s food hygiene rating?

No. 1 Harbour Square has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2019.

When was No. 1 Harbour Square last inspected?

No. 1 Harbour Square was last inspected by Tendring on 2 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.