Golden Wok Chinese Takeaway

Colchester

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Golden Wok Chinese Takeaway scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 June 2025 by Tendring.

What does this rating mean?

Golden Wok Chinese Takeaway in Colchester has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

170 Tower Street,
Brightlingsea,
Colchester,
Essex,
CO7 0AW

Golden Wok Chinese Takeaway Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Golden Wok Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Wok Chinese Takeaway?

Food hygiene at Golden Wok Chinese Takeaway is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Golden Wok Chinese Takeaway

What is Golden Wok Chinese Takeaway’s food hygiene rating?

Golden Wok Chinese Takeaway has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 13 June 2025.

When was Golden Wok Chinese Takeaway last inspected?

Golden Wok Chinese Takeaway was last inspected by Tendring on 13 June 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.