Kabin Cafe

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kabin Cafe scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Kabin Cafe, from April 2019 to February 2024. Its hygiene rating has gone up, from 3 in 2019 to 4 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of Kabin Cafe.

Food hygiene rating history for Kabin Cafe
Inspection date	Rating	Verdict
25 April 2019	3 / 5	Generally satisfactory
20 February 2024	4 / 5	Good

What does this rating mean?

Kabin Cafe in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 High Street,
Clacton On Sea,
Essex,
CO15 1NU

This is the official Food Standards Agency hygiene badge for Kabin Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Kabin Cafe?

Food hygiene at Kabin Cafe is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Kabin Cafe

What is Kabin Cafe’s food hygiene rating?

Kabin Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 February 2024.

When was Kabin Cafe last inspected?

Kabin Cafe was last inspected by Tendring on 20 February 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.