The Old Market Cafe

Essex

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 August 2024 by Tendring.

What does this rating mean?

The Old Market Cafe in Essex has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14B High Street,
Clacton On Sea,
Essex,
CO15 1NR

The Old Market Cafe Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Old Market Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Market Cafe?

Food hygiene at The Old Market Cafe is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about The Old Market Cafe

What is The Old Market Cafe’s food hygiene rating?

The Old Market Cafe has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 9 August 2024.

When was The Old Market Cafe last inspected?

The Old Market Cafe was last inspected by Tendring on 9 August 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.