Holland Haven Primary School

Clacton On Sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holland Haven Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 March 2026 by Tendring.

What does this rating mean?

Holland Haven Primary School in Clacton On Sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Primrose Road,
Holland On Sea,
Clacton On Sea,
Essex,
CO15 5PP

Holland Haven Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holland Haven Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Holland Haven Primary School?

Food hygiene at Holland Haven Primary School is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Holland Haven Primary School

What is Holland Haven Primary School’s food hygiene rating?

Holland Haven Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 March 2026.

When was Holland Haven Primary School last inspected?

Holland Haven Primary School was last inspected by Tendring on 2 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.