The Golden Fillet

Clacton On Sea

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Golden Fillet scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 21 November 2024 by Tendring.

What does this rating mean?

The Golden Fillet in Clacton On Sea has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

110 Frinton Road,
Holland On Sea,
Clacton On Sea,
Essex,
CO15 5UR

This is the official Food Standards Agency hygiene badge for The Golden Fillet. The data is published by the FSA under the Open Government Licence.

Who inspects The Golden Fillet?

Food hygiene at The Golden Fillet is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about The Golden Fillet

What is The Golden Fillet’s food hygiene rating?

The Golden Fillet has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 November 2024.

When was The Golden Fillet last inspected?

The Golden Fillet was last inspected by Tendring on 21 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.