Happy Valley Bowls Club

Clacton-on-Sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Happy Valley Bowls Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 April 2025 by Tendring.

What does this rating mean?

Happy Valley Bowls Club in Clacton-on-Sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Happy Valley Bowling Club,
Sladburys Lane,
Clacton-on-Sea,
Essex,
CO15 6NX

Happy Valley Bowls Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Happy Valley Bowls Club. The data is published by the FSA under the Open Government Licence.

Who inspects Happy Valley Bowls Club?

Food hygiene at Happy Valley Bowls Club is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Happy Valley Bowls Club

What is Happy Valley Bowls Club’s food hygiene rating?

Happy Valley Bowls Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2025.

When was Happy Valley Bowls Club last inspected?

Happy Valley Bowls Club was last inspected by Tendring on 30 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.