French Fancies Grazing

Frinton On Sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

French Fancies Grazing scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 February 2023 by Tendring.

What does this rating mean?

French Fancies Grazing in Frinton On Sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Secret Waters,
Walton On The Naze,
Frinton On Sea,
Essex,
CO14 8FG

French Fancies Grazing Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for French Fancies Grazing. The data is published by the FSA under the Open Government Licence.

Who inspects French Fancies Grazing?

Food hygiene at French Fancies Grazing is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about French Fancies Grazing

What is French Fancies Grazing’s food hygiene rating?

French Fancies Grazing has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 February 2023.

When was French Fancies Grazing last inspected?

French Fancies Grazing was last inspected by Tendring on 2 February 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.