Crispins Sandwich Bar Ltd

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Crispins Sandwich Bar Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 October 2025 by Tendring.

What does this rating mean?

Crispins Sandwich Bar Ltd in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 Rosemary Road,
Clacton On Sea,
Essex,
CO15 1TE

Crispins Sandwich Bar Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Crispins Sandwich Bar Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Crispins Sandwich Bar Ltd?

Food hygiene at Crispins Sandwich Bar Ltd is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Crispins Sandwich Bar Ltd

What is Crispins Sandwich Bar Ltd’s food hygiene rating?

Crispins Sandwich Bar Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 October 2025.

When was Crispins Sandwich Bar Ltd last inspected?

Crispins Sandwich Bar Ltd was last inspected by Tendring on 3 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.