All Grace African Market

Essex

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

All Grace African Market scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 9 February 2026 by Tendring.

What does this rating mean?

All Grace African Market in Essex has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

62 Rosemary Road,
Clacton On Sea,
Essex,
CO15 1TE

All Grace African Market Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for All Grace African Market. The data is published by the FSA under the Open Government Licence.

Who inspects All Grace African Market?

Food hygiene at All Grace African Market is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about All Grace African Market

What is All Grace African Market’s food hygiene rating?

All Grace African Market has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 9 February 2026.

When was All Grace African Market last inspected?

All Grace African Market was last inspected by Tendring on 9 February 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.