HADLEY SUPERMARKET

Telford

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

HADLEY SUPERMARKET scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 12 February 2026 by Telford and Wrekin Council.

What does this rating mean?

HADLEY SUPERMARKET in Telford has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

102 Crescent Road,
Hadley,
Telford,
Shropshire,
TF1 5JU

This is the official Food Standards Agency hygiene badge for HADLEY SUPERMARKET. The data is published by the FSA under the Open Government Licence.

Who inspects HADLEY SUPERMARKET?

Food hygiene at HADLEY SUPERMARKET is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about HADLEY SUPERMARKET

What is HADLEY SUPERMARKET’s food hygiene rating?

HADLEY SUPERMARKET has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 12 February 2026.

When was HADLEY SUPERMARKET last inspected?

HADLEY SUPERMARKET was last inspected by Telford and Wrekin Council on 12 February 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.