Marysia / Hadley Market

Telford

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Marysia / Hadley Market scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 4 August 2025 by Telford and Wrekin Council.

What does this rating mean?

Marysia / Hadley Market in Telford has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cross Keys Inn 15 Haybridge Road,
Hadley,
Telford,
Shropshire,
TF1 5LR

Marysia / Hadley Market Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Marysia / Hadley Market. The data is published by the FSA under the Open Government Licence.

Who inspects Marysia / Hadley Market?

Food hygiene at Marysia / Hadley Market is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about Marysia / Hadley Market

What is Marysia / Hadley Market’s food hygiene rating?

Marysia / Hadley Market has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 August 2025.

When was Marysia / Hadley Market last inspected?

Marysia / Hadley Market was last inspected by Telford and Wrekin Council on 4 August 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.