Baked Bean Bakery Limted

Telford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baked Bean Bakery Limted scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 26 March 2026 by Telford and Wrekin Council.

What does this rating mean?

Baked Bean Bakery Limted in Telford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1A Waterloo Street,
Ironbridge,
Telford,
Shropshire,
TF8 7AA

Baked Bean Bakery Limted Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baked Bean Bakery Limted. The data is published by the FSA under the Open Government Licence.

Who inspects Baked Bean Bakery Limted?

Food hygiene at Baked Bean Bakery Limted is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about Baked Bean Bakery Limted

What is Baked Bean Bakery Limted’s food hygiene rating?

Baked Bean Bakery Limted has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2026.

When was Baked Bean Bakery Limted last inspected?

Baked Bean Bakery Limted was last inspected by Telford and Wrekin Council on 26 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.