Kebab Master

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kebab Master scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 August 2025 by Tandridge.

Rating over time

We have recorded 2 Food Standards Agency inspections for Kebab Master, from February 2022 to August 2025.

Food hygiene rating history for Kebab Master
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
5 August 2025	5 / 5	Very good

What does this rating mean?

Kebab Master has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

228c Godstone Road,
Whyteleafe,
CR3 0EE

This is the official Food Standards Agency hygiene badge for Kebab Master. The data is published by the FSA under the Open Government Licence.

Who inspects Kebab Master?

Food hygiene at Kebab Master is inspected by Tandridge, the local authority responsible for this area. You can reach them at http://www.tandridge.gov.uk/ or [email protected].

Questions about Kebab Master

What is Kebab Master’s food hygiene rating?

Kebab Master has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 August 2025.

When was Kebab Master last inspected?

Kebab Master was last inspected by Tandridge on 5 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.