Market Grounds Coffee Bar

Ashton-under-lyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Market Grounds Coffee Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 May 2026 by Tameside.

What does this rating mean?

Market Grounds Coffee Bar in Ashton-under-lyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kiosk K,
Market Place,
Ashton-under-lyne,
Tameside,
OL6 7JU

Market Grounds Coffee Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Market Grounds Coffee Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Market Grounds Coffee Bar?

Food hygiene at Market Grounds Coffee Bar is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about Market Grounds Coffee Bar

What is Market Grounds Coffee Bar’s food hygiene rating?

Market Grounds Coffee Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 May 2026.

When was Market Grounds Coffee Bar last inspected?

Market Grounds Coffee Bar was last inspected by Tameside on 27 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.