Blues Caberet And Karaoke Bar

Ashton-under-lyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blues Caberet And Karaoke Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 April 2026 by Tameside.

What does this rating mean?

Blues Caberet And Karaoke Bar in Ashton-under-lyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blues Caberet And Karaoke Bar,
29 Bow Street,
Ashton-under-lyne,
Tameside,
OL6 6BU

Blues Caberet And Karaoke Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blues Caberet And Karaoke Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Blues Caberet And Karaoke Bar?

Food hygiene at Blues Caberet And Karaoke Bar is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about Blues Caberet And Karaoke Bar

What is Blues Caberet And Karaoke Bar’s food hygiene rating?

Blues Caberet And Karaoke Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 April 2026.

When was Blues Caberet And Karaoke Bar last inspected?

Blues Caberet And Karaoke Bar was last inspected by Tameside on 1 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.