Into Thai Cafe And Takeaway

Droylsden

Food hygiene rating 4 / 5 · Good

Squeaky clean

Into Thai Cafe And Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 February 2025 by Tameside.

What does this rating mean?

Into Thai Cafe And Takeaway in Droylsden has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Into Thai Cafe And Takeaway,
1064 Ashton New Road,
Droylsden,
Tameside,
M11 4PE

Into Thai Cafe And Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Into Thai Cafe And Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Into Thai Cafe And Takeaway?

Food hygiene at Into Thai Cafe And Takeaway is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about Into Thai Cafe And Takeaway

What is Into Thai Cafe And Takeaway’s food hygiene rating?

Into Thai Cafe And Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 February 2025.

When was Into Thai Cafe And Takeaway last inspected?

Into Thai Cafe And Takeaway was last inspected by Tameside on 27 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.