Washington Fried Chicken

Droylsden

Food hygiene rating 4 / 5 · Good

Squeaky clean

Washington Fried Chicken scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 June 2026 by Tameside.

What does this rating mean?

Washington Fried Chicken in Droylsden has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Washington Fried Chicken,
1058 Ashton New Road,
Droylsden,
Tameside,
M11 4PE

Washington Fried Chicken Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Washington Fried Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Washington Fried Chicken?

Food hygiene at Washington Fried Chicken is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about Washington Fried Chicken

What is Washington Fried Chicken’s food hygiene rating?

Washington Fried Chicken has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 June 2026.

When was Washington Fried Chicken last inspected?

Washington Fried Chicken was last inspected by Tameside on 3 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.