Upper Stratton Baptist Church

Swindon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Upper Stratton Baptist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 February 2025 by Swindon.

What does this rating mean?

Upper Stratton Baptist Church in Swindon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Green Road,
Upper Stratton,
Swindon,
SN2 7JA

Upper Stratton Baptist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Upper Stratton Baptist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Upper Stratton Baptist Church?

Food hygiene at Upper Stratton Baptist Church is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Upper Stratton Baptist Church

What is Upper Stratton Baptist Church’s food hygiene rating?

Upper Stratton Baptist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 February 2025.

When was Upper Stratton Baptist Church last inspected?

Upper Stratton Baptist Church was last inspected by Swindon on 18 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.