Stratton Education Centre

Swindon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stratton Education Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 March 2018 by Swindon.

What does this rating mean?

Stratton Education Centre in Swindon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Philips Road,
Stratton St Margaret,
Swindon,
SN2 7QP

Stratton Education Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stratton Education Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Stratton Education Centre?

Food hygiene at Stratton Education Centre is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Stratton Education Centre

What is Stratton Education Centre’s food hygiene rating?

Stratton Education Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 March 2018.

When was Stratton Education Centre last inspected?

Stratton Education Centre was last inspected by Swindon on 14 March 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.