The Trident Fish Bar And Kebabs

Swindon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Trident Fish Bar And Kebabs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 6 October 2020 by Swindon.

What does this rating mean?

The Trident Fish Bar And Kebabs in Swindon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Victoria Road,
Old Town,
Swindon,
SN1 3AJ

The Trident Fish Bar And Kebabs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Trident Fish Bar And Kebabs. The data is published by the FSA under the Open Government Licence.

Who inspects The Trident Fish Bar And Kebabs?

Food hygiene at The Trident Fish Bar And Kebabs is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about The Trident Fish Bar And Kebabs

What is The Trident Fish Bar And Kebabs’s food hygiene rating?

The Trident Fish Bar And Kebabs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 October 2020.

When was The Trident Fish Bar And Kebabs last inspected?

The Trident Fish Bar And Kebabs was last inspected by Swindon on 6 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.