M4 Express / Master Boba

Swindon

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

M4 Express / Master Boba scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 23 April 2026 by Swindon.

What does this rating mean?

M4 Express / Master Boba in Swindon has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Victoria Road,
Old Town,
Swindon,
SN1 3AJ

M4 Express / Master Boba Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for M4 Express / Master Boba. The data is published by the FSA under the Open Government Licence.

Who inspects M4 Express / Master Boba?

Food hygiene at M4 Express / Master Boba is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about M4 Express / Master Boba

What is M4 Express / Master Boba’s food hygiene rating?

M4 Express / Master Boba has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 23 April 2026.

When was M4 Express / Master Boba last inspected?

M4 Express / Master Boba was last inspected by Swindon on 23 April 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.