The Plough On The Hill Ltd

Swindon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Plough On The Hill Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 September 2024 by Swindon.

What does this rating mean?

The Plough On The Hill Ltd in Swindon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marlborough Road,
Chiseldon,
Swindon,
SN4 0EP

The Plough On The Hill Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Plough On The Hill Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Plough On The Hill Ltd?

Food hygiene at The Plough On The Hill Ltd is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about The Plough On The Hill Ltd

What is The Plough On The Hill Ltd’s food hygiene rating?

The Plough On The Hill Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 September 2024.

When was The Plough On The Hill Ltd last inspected?

The Plough On The Hill Ltd was last inspected by Swindon on 20 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.