Greggs Chiseldon Camp

Chiseldon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greggs Chiseldon Camp scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 December 2025 by Swindon.

What does this rating mean?

Greggs Chiseldon Camp in Chiseldon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chiseldon Service Station,
Marlborough Road,
Chiseldon,
Swindon,
SN4 0NR

Greggs Chiseldon Camp Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greggs Chiseldon Camp. The data is published by the FSA under the Open Government Licence.

Who inspects Greggs Chiseldon Camp?

Food hygiene at Greggs Chiseldon Camp is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Greggs Chiseldon Camp

What is Greggs Chiseldon Camp’s food hygiene rating?

Greggs Chiseldon Camp has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 December 2025.

When was Greggs Chiseldon Camp last inspected?

Greggs Chiseldon Camp was last inspected by Swindon on 16 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.