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Takeaway/sandwich shop 📍 Swindon

The Caribbean Corner

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Caribbean Corner scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 January 2025 by Swindon.

What does this rating mean?

The Caribbean Corner has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

60 Rodbourne Road,
Swindon,
SN2 1DH
The Caribbean Corner Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Caribbean Corner. The data is published by the FSA under the Open Government Licence.

Who inspects The Caribbean Corner?

Food hygiene at The Caribbean Corner is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about The Caribbean Corner

What is The Caribbean Corner’s food hygiene rating?
The Caribbean Corner has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 January 2025.
When was The Caribbean Corner last inspected?
The Caribbean Corner was last inspected by Swindon on 23 January 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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