Bakery 79 / Pizza 79 - Rodbourne

Swindon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bakery 79 / Pizza 79 - Rodbourne scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 June 2025 by Swindon.

What does this rating mean?

Bakery 79 / Pizza 79 - Rodbourne in Swindon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Service Station,
84 Rodbourne Road,
Swindon,
SN2 1DH

Bakery 79 / Pizza 79 - Rodbourne Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bakery 79 / Pizza 79 - Rodbourne. The data is published by the FSA under the Open Government Licence.

Who inspects Bakery 79 / Pizza 79 - Rodbourne?

Food hygiene at Bakery 79 / Pizza 79 - Rodbourne is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Bakery 79 / Pizza 79 - Rodbourne

What is Bakery 79 / Pizza 79 - Rodbourne’s food hygiene rating?

Bakery 79 / Pizza 79 - Rodbourne has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2025.

When was Bakery 79 / Pizza 79 - Rodbourne last inspected?

Bakery 79 / Pizza 79 - Rodbourne was last inspected by Swindon on 4 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.