The Bridge Grill

Stratton St Margaret

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bridge Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 September 2021 by Swindon.

What does this rating mean?

The Bridge Grill in Stratton St Margaret has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Swindon Rugby Club,
Greenbridge Road,
Stratton St Margaret,
Swindon,
SN3 3LA

This is the official Food Standards Agency hygiene badge for The Bridge Grill. The data is published by the FSA under the Open Government Licence.

Who inspects The Bridge Grill?

Food hygiene at The Bridge Grill is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about The Bridge Grill

What is The Bridge Grill’s food hygiene rating?

The Bridge Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2021.

When was The Bridge Grill last inspected?

The Bridge Grill was last inspected by Swindon on 25 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.