Swindon Rugby Football Club

Swindon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Swindon Rugby Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 March 2025 by Swindon.

What does this rating mean?

Swindon Rugby Football Club in Swindon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Greenbridge Road,
Stratton St Margaret,
Swindon,
SN3 3LA

Swindon Rugby Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Swindon Rugby Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Swindon Rugby Football Club?

Food hygiene at Swindon Rugby Football Club is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Swindon Rugby Football Club

What is Swindon Rugby Football Club’s food hygiene rating?

Swindon Rugby Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 March 2025.

When was Swindon Rugby Football Club last inspected?

Swindon Rugby Football Club was last inspected by Swindon on 22 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.