Swindon School Of Gymnastics

Marshgate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Swindon School Of Gymnastics scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 July 2024 by Swindon.

What does this rating mean?

Swindon School Of Gymnastics in Marshgate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4,
Isis Industrial Estate,
Marshgate,
Swindon,
SN1 2PG

Swindon School Of Gymnastics Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Swindon School Of Gymnastics. The data is published by the FSA under the Open Government Licence.

Who inspects Swindon School Of Gymnastics?

Food hygiene at Swindon School Of Gymnastics is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Swindon School Of Gymnastics

What is Swindon School Of Gymnastics’s food hygiene rating?

Swindon School Of Gymnastics has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 July 2024.

When was Swindon School Of Gymnastics last inspected?

Swindon School Of Gymnastics was last inspected by Swindon on 29 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.