Bridge End Service Station

Stratton St Margaret

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bridge End Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 14 January 2022 by Swindon.

What does this rating mean?

Bridge End Service Station in Stratton St Margaret has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Filling Station,
Bridge End Road,
Stratton St Margaret,
Swindon,
SN3 4PD

Bridge End Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bridge End Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Bridge End Service Station?

Food hygiene at Bridge End Service Station is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Bridge End Service Station

What is Bridge End Service Station’s food hygiene rating?

Bridge End Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2022.

When was Bridge End Service Station last inspected?

Bridge End Service Station was last inspected by Swindon on 14 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.