Red Down Farm Shop & Tea Room

Highworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Red Down Farm Shop & Tea Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 July 2024 by Swindon.

What does this rating mean?

Red Down Farm Shop & Tea Room in Highworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Reddown Farm,
Swindon Road,
Highworth,
Swindon,
SN6 7SH

Red Down Farm Shop & Tea Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Red Down Farm Shop & Tea Room. The data is published by the FSA under the Open Government Licence.

Who inspects Red Down Farm Shop & Tea Room?

Food hygiene at Red Down Farm Shop & Tea Room is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Red Down Farm Shop & Tea Room

What is Red Down Farm Shop & Tea Room’s food hygiene rating?

Red Down Farm Shop & Tea Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 July 2024.

When was Red Down Farm Shop & Tea Room last inspected?

Red Down Farm Shop & Tea Room was last inspected by Swindon on 9 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.