Wrag Barn Golf Club

Shrivenham Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wrag Barn Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 March 2026 by Swindon.

What does this rating mean?

Wrag Barn Golf Club in Shrivenham Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clubhouse,
Wrag Barn Golf Course,
Shrivenham Road,
Highworth,
SN6 7QQ

Wrag Barn Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wrag Barn Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Wrag Barn Golf Club?

Food hygiene at Wrag Barn Golf Club is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Wrag Barn Golf Club

What is Wrag Barn Golf Club’s food hygiene rating?

Wrag Barn Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 March 2026.

When was Wrag Barn Golf Club last inspected?

Wrag Barn Golf Club was last inspected by Swindon on 10 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.