Compass Group & Ireland (14Forty) C/o DHL

Swindon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Compass Group & Ireland (14Forty) C/o DHL scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Compass Group & Ireland (14Forty) C/o DHL in Swindon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Stirling Road,
Swindon,
SN3 4TT

Compass Group & Ireland (14Forty) C/o DHL Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Compass Group & Ireland (14Forty) C/o DHL. The data is published by the FSA under the Open Government Licence.

Who inspects Compass Group & Ireland (14Forty) C/o DHL?

Food hygiene at Compass Group & Ireland (14Forty) C/o DHL is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Compass Group & Ireland (14Forty) C/o DHL

What is Compass Group & Ireland (14Forty) C/o DHL’s food hygiene rating?

Compass Group & Ireland (14Forty) C/o DHL has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2020.

When was Compass Group & Ireland (14Forty) C/o DHL last inspected?

Compass Group & Ireland (14Forty) C/o DHL was last inspected by Swindon on 3 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.