BM Caterers (Bartlett Mitchell)

Swindon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BM Caterers (Bartlett Mitchell) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 January 2025 by Swindon.

What does this rating mean?

BM Caterers (Bartlett Mitchell) in Swindon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Stirling Road,
Swindon,
SN3 4TT

BM Caterers (Bartlett Mitchell) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BM Caterers (Bartlett Mitchell). The data is published by the FSA under the Open Government Licence.

Who inspects BM Caterers (Bartlett Mitchell)?

Food hygiene at BM Caterers (Bartlett Mitchell) is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about BM Caterers (Bartlett Mitchell)

What is BM Caterers (Bartlett Mitchell)’s food hygiene rating?

BM Caterers (Bartlett Mitchell) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2025.

When was BM Caterers (Bartlett Mitchell) last inspected?

BM Caterers (Bartlett Mitchell) was last inspected by Swindon on 27 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.