Colourful Time Day Nursery

Bodiam Drive

Food hygiene rating 4 / 5 · Good

Squeaky clean

Colourful Time Day Nursery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 April 2021 by Swindon.

What does this rating mean?

Colourful Time Day Nursery in Bodiam Drive has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Toothill Farm House,
Toothill Farm,
Bodiam Drive,
Swindon,
SN5 8BE

Colourful Time Day Nursery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Colourful Time Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Colourful Time Day Nursery?

Food hygiene at Colourful Time Day Nursery is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Colourful Time Day Nursery

What is Colourful Time Day Nursery’s food hygiene rating?

Colourful Time Day Nursery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 April 2021.

When was Colourful Time Day Nursery last inspected?

Colourful Time Day Nursery was last inspected by Swindon on 13 April 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.