New Toothill Chinese Kitchen

Swindon

Food hygiene rating 4 / 5 · Good

Squeaky clean

New Toothill Chinese Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 September 2019 by Swindon.

What does this rating mean?

New Toothill Chinese Kitchen in Swindon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3,
Toothill Village Centre,
Swindon,
SN5 8DH

New Toothill Chinese Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for New Toothill Chinese Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects New Toothill Chinese Kitchen?

Food hygiene at New Toothill Chinese Kitchen is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about New Toothill Chinese Kitchen

What is New Toothill Chinese Kitchen’s food hygiene rating?

New Toothill Chinese Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 September 2019.

When was New Toothill Chinese Kitchen last inspected?

New Toothill Chinese Kitchen was last inspected by Swindon on 11 September 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.