Swansea Central Fire Station

City Centre

Food hygiene rating 4 / 5 · Good

Squeaky clean

Swansea Central Fire Station scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 March 2011 by Swansea.

What does this rating mean?

Swansea Central Fire Station in City Centre has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mid & West Wales Fire Brigade,
Strand,
City Centre,
SA1 2AW

Swansea Central Fire Station Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Swansea Central Fire Station. The data is published by the FSA under the Open Government Licence.

Who inspects Swansea Central Fire Station?

Food hygiene at Swansea Central Fire Station is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Swansea Central Fire Station

What is Swansea Central Fire Station’s food hygiene rating?

Swansea Central Fire Station has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 March 2011.

When was Swansea Central Fire Station last inspected?

Swansea Central Fire Station was last inspected by Swansea on 7 March 2011.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.