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Restaurant/Cafe/Canteen 📍 Swansea

Station Eighty Six Limited

Gowerton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Station Eighty Six Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 January 2026 by Swansea.

What does this rating mean?

Station Eighty Six Limited in Gowerton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

86 Sterry Road,
Gowerton,
SA4 3BW
Station Eighty Six Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Station Eighty Six Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Station Eighty Six Limited?

Food hygiene at Station Eighty Six Limited is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Station Eighty Six Limited

What is Station Eighty Six Limited’s food hygiene rating?
Station Eighty Six Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2026.
When was Station Eighty Six Limited last inspected?
Station Eighty Six Limited was last inspected by Swansea on 17 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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