La Pizzeria by Fabio & Ester

Gowerton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

La Pizzeria by Fabio & Ester scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 January 2025 by Swansea.

What does this rating mean?

La Pizzeria by Fabio & Ester in Gowerton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72/74 Sterry Road,
Gowerton,
SA4 3BW

La Pizzeria by Fabio & Ester Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for La Pizzeria by Fabio & Ester. The data is published by the FSA under the Open Government Licence.

Who inspects La Pizzeria by Fabio & Ester?

Food hygiene at La Pizzeria by Fabio & Ester is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about La Pizzeria by Fabio & Ester

What is La Pizzeria by Fabio & Ester’s food hygiene rating?

La Pizzeria by Fabio & Ester has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2025.

When was La Pizzeria by Fabio & Ester last inspected?

La Pizzeria by Fabio & Ester was last inspected by Swansea on 22 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.