St Josephs Church Hall

Swansea

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Josephs Church Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 February 2003 by Swansea.

What does this rating mean?

St Josephs Church Hall in Swansea has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Josephs Presbytery,
Convent Street,
Swansea,
SA1 2BX

St Josephs Church Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Josephs Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St Josephs Church Hall?

Food hygiene at St Josephs Church Hall is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about St Josephs Church Hall

What is St Josephs Church Hall’s food hygiene rating?

St Josephs Church Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 February 2003.

When was St Josephs Church Hall last inspected?

St Josephs Church Hall was last inspected by Swansea on 10 February 2003.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.