Waun Wen Flying Start Nursery

Waun Wen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Waun Wen Flying Start Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 March 2015 by Swansea.

What does this rating mean?

Waun Wen Flying Start Nursery in Waun Wen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Waun Wen Primary School,
Lion Street,
Waun Wen,
SA1 2BZ

Waun Wen Flying Start Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Waun Wen Flying Start Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Waun Wen Flying Start Nursery?

Food hygiene at Waun Wen Flying Start Nursery is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Waun Wen Flying Start Nursery

What is Waun Wen Flying Start Nursery’s food hygiene rating?

Waun Wen Flying Start Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 March 2015.

When was Waun Wen Flying Start Nursery last inspected?

Waun Wen Flying Start Nursery was last inspected by Swansea on 23 March 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.