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Squires Breakfast and Burger Bar

Railway Terrace

Food hygiene rating 4 / 5 · Good

Squeaky clean

Squires Breakfast and Burger Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 23 May 2025 by Swansea.

What does this rating mean?

Squires Breakfast and Burger Bar in Railway Terrace has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Amusement Depot,
Railway Terrace,
SA4 4EN
Squires Breakfast and Burger Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Squires Breakfast and Burger Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Squires Breakfast and Burger Bar?

Food hygiene at Squires Breakfast and Burger Bar is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Squires Breakfast and Burger Bar

What is Squires Breakfast and Burger Bar’s food hygiene rating?
Squires Breakfast and Burger Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 May 2025.
When was Squires Breakfast and Burger Bar last inspected?
Squires Breakfast and Burger Bar was last inspected by Swansea on 23 May 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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