Llwchwr Workingmens Club

Gorseinon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Llwchwr Workingmens Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 25 November 2019 by Swansea.

What does this rating mean?

Llwchwr Workingmens Club in Gorseinon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Llwchwr Working Mens Club,
High Street,
Gorseinon,
SA4 4BX

Llwchwr Workingmens Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Llwchwr Workingmens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Llwchwr Workingmens Club?

Food hygiene at Llwchwr Workingmens Club is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Llwchwr Workingmens Club

What is Llwchwr Workingmens Club’s food hygiene rating?

Llwchwr Workingmens Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 November 2019.

When was Llwchwr Workingmens Club last inspected?

Llwchwr Workingmens Club was last inspected by Swansea on 25 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.