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Restaurant/Cafe/Canteen 📍 Swansea

Red Sea Restaurant

Mount Pleasant

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Red Sea Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 October 2025 by Swansea.

What does this rating mean?

Red Sea Restaurant in Mount Pleasant has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Mansel Street,
Mount Pleasant,
SA1 5SG
Red Sea Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Red Sea Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Red Sea Restaurant?

Food hygiene at Red Sea Restaurant is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Red Sea Restaurant

What is Red Sea Restaurant’s food hygiene rating?
Red Sea Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2025.
When was Red Sea Restaurant last inspected?
Red Sea Restaurant was last inspected by Swansea on 23 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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