Madina Butcher and Grocery

Mount Pleasant

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Madina Butcher and Grocery scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 27 January 2026 by Swansea.

What does this rating mean?

Madina Butcher and Grocery in Mount Pleasant has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

96 Mansel Street,
Mount Pleasant,
SA1 5UE

Madina Butcher and Grocery Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Madina Butcher and Grocery. The data is published by the FSA under the Open Government Licence.

Who inspects Madina Butcher and Grocery?

Food hygiene at Madina Butcher and Grocery is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Madina Butcher and Grocery

What is Madina Butcher and Grocery’s food hygiene rating?

Madina Butcher and Grocery has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 27 January 2026.

When was Madina Butcher and Grocery last inspected?

Madina Butcher and Grocery was last inspected by Swansea on 27 January 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.